Pondering the Idea of the Raw-Meat Restaurant

/ January 26, 2017

In this brave new world that has such foodies in it, the notion that consuming raw meat, poultry, eggs or shellfish can be hazardous to one's health has permeated the restaurant landscape—so much so that eateries offering these delicacies are required to carry this reminder on their menus like a b...

Excuse Me, Sir, Your Communal Table Is Ready

/ January 14, 2017

Does anyone really like sitting down to dinner with a complete stranger?...

Price and Prejudice: The High Cost of Steakhouse Sides

/ January 6, 2017

Is it just me, or does it seem silly to pay extra for creamed spinach at a steakhouse? Don't get me wrong: I love a little rich, nutmeg-infused veg with my meat. But I don't love the practice of serving and pricing sides separately from the cuts at many bastions of beef, a trend that has been going ...

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