We Need More American Indian Restaurants in NYC

Remember Silverbird? It was an interesting, short-lived American Indian restaurant on Manhattan's Upper West Side that offered bison burgers and other treats meant to showcase the varied cuisines of the first inhabitants of the United States. I remember going to Silverbird in the 1980s and enjoying it.

What’s the most underappreciated herb?

These ingredients aren’t commonly found on menus. Which one deserves more love?

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