Interview with Christopher Lockwood of Brasserie Witlof

/ May 28, 2017

Christopher Lockwood, bar manager at Brasserie Witlof in Williamsburg, discusses his creative process, the appeal of bespoke cocktails and foraging for ingredients in this Critical Mousse interview....

What’s the most underappreciated herb?

These ingredients aren’t commonly found on menus. Which one deserves more love?

You have already submitted a poll response.

Know a restaurant or issue we should write about?

Give us the scoop!

Contact Us