Restaurant Review: WAHI Oyster Bar & Restaurant

Imagine going out for what you expect to be a delicious meal at a wonderful local restaurant, settling down into a slightly cramped but generally adequate circular table at the end of a long, trendy-ish row of such assemblages, perusing the menu and seeing a lot of things that you'd like. Imagine that.

What’s the most underappreciated herb?

These ingredients aren’t commonly found on menus. Which one deserves more love?

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